Commons Dining Hall

Standard Hours

Breakfast
- Mon - Fri8:00AM - 9:30AM
Continental Breakfast
- Mon - Fri7:30AM - 8:00AM
- Sat - Sun8:30AM - 11:00AM
Brunch
- Sat - Sun11:00AM - 1:00PM
Lunch
- Mon - Fri11:30AM - 2:00PM
Dinner
- Mon - Sun5:00PM - 7:00PM
All Day
- Mon - Fri7:30AM - 7:00PM
- Sat - Sun8:30AM - 7:00PM

Our Chefs are continually creating new and flavorful dishes alongside much-loved staples featuring sustainably sourced products from our local farmers and producers. Meals offer students a wide range of options drawing on cuisines from around the world, and including Vegetarian, Vegan, and Made Without Gluten selections at every meal.

We work diligently to accommodate guests with dietary restrictions to create a safe dining experience for all in the Dining Hall. Staff members are happy to discuss menu items and ingredients at any time and all menu items are clearly labeled with top allergens including gluten, dairy, and soy.

Bennington Dining operates continuously throughout the day providing unlimited access to all participants with the Unlimited Meal Plan. Flex 7 plan participants may access Commons Dining seven times per week and multiple times during each meal period swiped.

Menu Highlights

Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Vegan
Contains no animal products of any kind.
Vegetarian
Contains no meat, fish, or poultry.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.