If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:

Brain Flagg
General Manager
Brian Flagg

802-440-4672

Chef Josh Ruff
Culinarian
Chef Josh Ruff

802-440-4441

Christina White
Residential Manager
Christina White

802-440-4342

Ruth Sullivan
District Dietitian
Ruth Sullivan, MSEd, RDN, CDN